Vietnamese Egg Coffee Recipe ☕🥚

If you’ve never tried Vietnamese Egg Coffee, you’re in for a treat. This unique coffee combines strong Vietnamese coffee with a silky whipped egg cream that creates a rich, dessert-like drink. The result is smooth, creamy, and incredibly satisfying—somewhere between a cappuccino, custard, and tiramisu.

At @honeydrizzlediaries, we love cozy café recipes that feel special but are simple enough to make at home. This famous Vietnamese drink is exactly that.

What Is Vietnamese Egg Coffee?

Vietnamese Egg Coffee (Cà Phê Trứng) originated in Hanoi, Vietnam. It was created when milk was scarce, and egg yolks were whipped with sweetened condensed milk to create a creamy topping for coffee.

Today, it’s one of Vietnam’s most beloved coffee drinks.

Ingredients

For the Coffee

2 tbsp Vietnamese ground coffee (or strong espresso)

1/2 cup hot water

For the Egg Cream

2 egg yolks

2 tbsp sweetened condensed milk

1 tbsp sugar

1/2 tsp vanilla extract

Optional

Cocoa powder for dusting

Ice cubes for an iced version

Instructions

Step 1: Brew the Coffee

Prepare a strong cup of coffee using Vietnamese coffee or espresso.

Pour into a serving glass and set aside.

Step 2: Make the Egg Cream

In a mixing bowl combine:

Egg yolks

Condensed milk

Sugar

Vanilla

Whip with a hand mixer for 3–5 minutes until pale, thick, and fluffy.

Step 3: Assemble

Pour the brewed coffee into a glass.

Carefully spoon the whipped egg cream on top.

Step 4: Finish

Dust lightly with cocoa powder if desired.

Serve immediately.

Tips for the Best Egg Coffee

Use fresh eggs.

Whip until very thick and airy.

Brew strong coffee for the perfect balance.

Serve warm for the most authentic experience.

Why You’ll Love It

✔ Rich and creamy

✔ Café-quality at home

✔ Uses simple ingredients

✔ Beautiful Pinterest-worthy presentation

✔ Perfect for coffee lovers

A Cozy Coffee Moment

Imagine a quiet morning, soft sunlight, and a glass of creamy Vietnamese Egg Coffee sitting beside your favorite book. The silky egg foam slowly mixes into the coffee, creating a luxurious drink that feels like a special treat with every sip.

Whether you’re trying it for the first time or recreating a favorite café drink, this Vietnamese Egg Coffee Recipe is one you’ll want to make again and again.

@honeydrizzlediaries ☕🥚✨

 

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