If you’re looking for a comforting dinner that’s easy to make, packed with flavor, and requires minimal cleanup, this One Pot Pasta Recipe is about to become your new favorite. Everything cooks together in a single pot, allowing the pasta to absorb all the delicious flavors while creating a rich, creamy sauce.
Whether you’re cooking for a busy weeknight dinner or simply don’t want to spend hours washing dishes, this recipe delivers restaurant-quality results with very little effort.
Why You’ll Love This Recipe
- Only one pot to clean
- Ready in about 30 minutes
- Rich, creamy, and satisfying
- Perfect for busy weeknights
- Easy to customize with your favorite ingredients
Ingredients
- 12 oz pasta (penne, rigatoni, or your favorite)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 can diced tomatoes
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh basil for garnish
Instructions
Step 1: Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add the onion and cook until softened, about 3 minutes. Stir in the garlic and cook for another minute.
Step 2: Add the Main Ingredients
Pour in the chicken broth, heavy cream, diced tomatoes, Italian seasoning, salt, and pepper. Stir well.
Step 3: Cook the Pasta
Add the pasta directly into the pot. Bring everything to a gentle boil, then reduce the heat and simmer for 12–15 minutes. Stir occasionally to prevent sticking.
Step 4: Create the Creamy Sauce
Once the pasta is tender, stir in the Parmesan cheese. Continue mixing until the sauce becomes smooth and creamy.
Step 5: Garnish and Serve
Top with fresh basil and extra Parmesan cheese. Serve immediately while hot and creamy.
Tips for Success
Use Fresh Parmesan
Freshly grated Parmesan melts better and creates a smoother sauce.
Don’t Overcook the Pasta
Keep an eye on the pasta as it cooks. It will continue absorbing liquid even after the heat is turned off.
Add Protein
Grilled chicken, shrimp, or Italian sausage make excellent additions.
Make It Spicy
Add red pepper flakes for a little extra heat.
Variations
Creamy Chicken Pasta
Add cooked chicken breast during the last few minutes of cooking.
Vegetarian Version
Replace chicken broth with vegetable broth and add mushrooms, spinach, or zucchini.
Extra Cheesy Pasta
Mix in mozzarella cheese for an even richer texture.
Frequently Asked Questions
Can I store leftovers?
Yes. Store leftovers in an airtight container in the refrigerator for up to three days.
Can I reheat it?
Absolutely. Add a splash of milk or broth when reheating to restore the creamy texture.
Can I freeze it?
Cream-based pasta dishes can be frozen, but the texture may change slightly after thawing.
Finally,
This One Pot Pasta Recipe proves that simple ingredients can create incredible meals. With minimal prep, one pot, and endless flavor, it’s the perfect recipe for anyone who wants a delicious homemade dinner without the hassle.
Save this recipe for your next busy weeknight—you’ll be making it again and again!