Now this is a dish I can’t seem to ever get tired of

In order to prepare this recipe for Mongolian ground beef, you will need to make use of your slow cooker. The flavor profile of this dish is defined by a blend of sweet and spicy ingredients. Through the preparation of this meal, which makes use of your slow cooker, you will have the chance to bring the flavors of the East into your home this evening. For the purpose of getting things started, this updated version of the Chinese-American classic meal is prepared in a skillet.

This dish serves as a means of getting things going. After that, it is finished in a slow cooker at a low temperature until the meat and vegetables are completely cooked through and the Mongolian sauce has become more thick. This process is repeated until the mixture is ready to serve. This procedure is continued again and again until the meat and veggies have reached the desired level of doneness. The dish is done when it reaches the point where it is ready to be served, at which point the process is repeated until it reaches that point.

In spite of the fact that there is a traditional Mongolian beef dish that is prepared with steak slices, the recipe that is provided below makes use of lean ground beef rather than steak slices. In spite of the fact that there is a meal that is customarily served with steak pieces, this is the case. Because of this, not only does the meal become more economical, but it also makes it easier for smaller children to take in the liquids and swallow them.

If you find yourself in a situation where you do not have the time or energy to go out to a Chinese restaurant, or if you are enjoying a night in with your family at home, you may choose to prepare this dish at home instead. This is a wonderful dish that you can make at home on your own. You have a great deal of potential to create whatever you choose. When applied to this specific circumstance, the phrase “set it and forget it!” is an acceptable indication of how one ought to approach the process of preparing this recipe.

SLOW COOKER MONGOLIAN GROUND BEEF

Ingredients

1. 1 pound of ground beef with an 80/20 ratio
2. Cornstarch, two tablespoons’ worth
3. one tablespoon of oil from vegetables
4. 1 tablespoon of powdered chili pepper
5. 2 teaspoons of ginger seeds, ground
6. half a cup of soy sauce
7. A quarter of a cup of water
8. The use of one tablespoon of chili sauce or red chili flakes is optional.
9. 5 green onions, chopped into pieces of one inch in length
10. In order to garnish, sesame seeds

Directions

1. After adding the ground beef and cornstarch to a skillet of medium size, sauté the mixture over medium-high heat setting. After around three to five minutes of sautéing, the steak should be well browned.
2. After the ground beef has been cooked, pour it into the slow cooker. Assemble the following ingredients: vegetable oil, garlic, ginger, soy sauce, water, brown sugar, carrots, and chili sauce or flakes (this measure is optional). Be sure to stir everything inside the slow cooker until it is thoroughly combined.
3. Place the lid on the slow cooker, and cook the food for three hours on high power. Refrain from opening the lid until at least two and a half hours have passed. From that point on, you are free to take off the lid and stir. If the meat is very dry, it is recommended to add an additional half cup of water.
4. Allow to continue cooking for the remaining quantity of time, until the sauce has reached the desired consistency and begins to boil along the edges.
5. The top should be removed, and the dish should be served in separate bowls with freshly steamed plain or brown rice. Using chopped green onions and toasted sesame seeds, garnish the dish.
6. In order to have a thicker consistency in the Mongolian sauce, it is recommended that cornstarch be added to the beef at the beginning of the cooking process.
7. A helpful hint: If you want a more authentic Mongolian beef dish, try substituting ground beef with sliced flank steak.