Nothing like coming home to this food cooked after a long day!

After a long day at work, there is nothing more fulfilling than returning home to discover dinner already boiling in the slow cooker. This is the ultimate satisfying experience. This gives one a feeling of accomplishment that cannot be compared to similar experiences. This is precisely what happens when you arrive at your place of abode. When the temperature is low, this meal of chicken spaghetti that is prepared in a slow cooker is not only flavorful and filling, but it is also exactly what you need on a night when the temperature is low merely to get you warm so that you can make it through the night.

The tomato sauce, garlic, and oregano that are used in this recipe are some of the classic Italian ingredients that are utilized in the preparation of this dish. Additionally, there are additional components. In addition to the fact that these components contribute to the flavor of the dish, the flavor of the dish is evocative of the flavor that you may find at your favorite Italian-American restaurant. In spite of this, there are fewer than ten components that are necessary in order to accomplish the task of preparing the full dinner!

The recipe that is supplied below can be prepared in advance and stored in the refrigerator for a number of days, which is offered for your convenience. You will find that this makes things simpler for you. Furthermore, it is not difficult to adjust the dish in accordance with the quantity of persons that you are wanting to serve. It is possible to feed a large number of people with a slow cooker that has a capacity of six quarts, and this can be accomplished with a minimal bit of effort.

When it comes to the vast majority of meals that are prepared in a slow cooker, this is the case. This meal is typically well received by children, and it is an excellent option for serving at any party or other event that is attended by a large number of people. As an additional benefit, it is an excellent option for serving at any event that is attended by a large number of people.

SLOW COOKER CHICKEN SPAGHETTI

Ingredients

1. 10.5 ounce cans of cream of chicken soup in total
2. 2 jars of tomato sauce, either prepared or purchased from a supermarket, weighing 24 ounces each
3. Cream cheese, cubed, eight ounces
4. 2 teaspoons of oregano that has been dried
5. The dried basil, two teaspoons
6. The powdered garlic, one teaspoon
7. 2 pounds of chicken breast, cut into small pieces
8. Shredded mozzarella cheese equaling one cup
9. Uncooked pasta weighing one pound

Directions

1. To your slow cooker, add the cream of chicken soup, tomato sauce, cream cheese, oregano, basil, and garlic powder. Mix all of these ingredients together to the best of your ability (the cream cheese may still be in cubes).
2. The chicken should be added to the sauce mixture, and everything should be stirred until the chicken cubes are completely covered by the sauce.
3. Cook on low power for a period of six hours while the slow cooker is covered. When cooking, you should avoid opening the cover.
4. In accordance with the instructions on the package, cook your spaghetti until it reaches the al dente stage as the cooking time draws to a close. Drain the water thoroughly.
5. Remove the lid from the slow cooker after six hours and add pasta to the slow cooker. Use a stirring motion to incorporate the spaghetti into the chicken and sauce.
6. The dish should be covered with mozzarella cheese, and then the lid should be placed back on top of the dish. Permit the cheese to melt for a further five to seven minutes. It is time to stop cooking when the cheese has melted and the sauce has begun to bubble.
7. Prepare the dish by carefully portioning it into individual bowls, garnishing it with freshly grated parmesan cheese (which is optional), and serving it hot as soon as possible.
8. An expert piece of advice: If you are a cheese enthusiast, you can use the slow cooker to cook a variety of other hard, nutty cheeses, such as pecorino or parmesan, among so many others.