I served this the other night and there wasn’t a crumb left by the end

One could say that this cobbler, which is prepared with coconut and pineapple, is a miniature embodiment of heaven. When it comes to the explanation of what paradise is, this cobbler is an excellent illustration of the concept. A layer of cake that has a coconut flavor and a pineapple filling that has been infused with rum flavors can be combined to make a cobbler that can lighten up even the darkest of days.

This can be accomplished by mixing the two ingredients together. If you combine these ingredients, you will end up with a cobbler that is a delectable treat. This is something that can be accomplished by merging the two different components together. By following the instructions in this recipe, you will be able to create a cobbler that will be able to turn even the darkest of days into something that is cheery and joyful.

This recipe may be made very simple to cook at home by using canned pineapple; however, fresh pineapple can also be used without any difficulty; all that is required is to sauté it in a skillet with the brown sugar before adding it to the casserole. This dish can be prepared. It is also possible to utilize fresh pineapple without encountering any difficulties. At the point in time when the preparation of the dessert is finished, this will ensure that the pineapple has been cooked through at each and every stage of the cooking procedure to the point where it is completely cooked.

It is possible that you could replace the dark rum in this meal with a coconut rum, which would result in a coconut taste that is even more intense than the one you would predict it to be when you think about it. This is something that you could do. There is also the possibility of completely deleting the black rum and replacing it with vanilla essence in place of everything else in the recipe. This is another possibility among many others. Given the possibility, there is yet another alternative to examine.

Pineapple Coconut Cobbler

Ingredients

1 (20-ounce) can pineapple chunks in juice, drained
2/3 cup light brown sugar
1 cup coconut milk
1 tablespoon dark rum
1 cup flour
1 cup sugar
1/2 teaspoon baking powder
1/2 cup butter, melted
Salt
2 cups shredded coconut, divided

Directions

1. Heat the oven to 350 F.
2. Combine the pineapple, brown sugar, half of the coconut milk, and the rum in a mixing bowl. Set aside.
3. In another bowl, combine the flour, sugar and baking powder. and mix with a whisk to combine.
4, Add the remaining coconut milk and melted butter to the dry mixture, and combine with an electric mixer.
5. Add half of the coconut and mix in.
6. Season with a pinch of salt, and pour the batter into a greased 9-by-13 casserole dish.
7. Top with the pineapple mixture, spreading it over the batter.
8. Sprinkle the remaining coconut over the pineapple.
9. Bake 45 minutes, until golden brown.

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