Fry chicken on all sides till golden brown and make this generous recipe.

There are a lot of individuals that get this recipe wrong the majority of the time, despite the fact that chicken with biscuits and gravy is a dish that is considered to be a staple in the South. By no stretch of the imagination is it about having the most flavorful gravy or the chicken that is the crispiest and most breaded in the entire globe. Neither of those items is at all relevant to the discussion at hand.

What really provides the sense that this dish was produced at home is the chicken that has been shallow-fried to perfection and the gravy that is light yet thick. Both of these elements contribute to the dish’s overall appearance. In the event that you continue to use this method, you will, happily, end up becoming an expert in a very short period of time.

You can serve this dish with additional hot sauce if you have a want for a higher level of heat; after all, there is always room for it on the table, right? If you have one of such cravings, you can serve this meal with additional hot sauce. There is also the potential of increasing the amount of paprika that is added to the breading mixture by a factor of two. This is another option. As a consequence of this, this dinner, which is primarily of a neutral tone, will also gain a little bit more color.

SOUTHERN CHICKEN BISCUIT WITH GRAVY

Ingredients

1. Biscuits already made in a tube
2. Butter, two tablespoons’ size
3. Use two tablespoons of all-purpose flour and half a cup of whole milk.
4. Half a cup of chicken stock
5. Both pepper and salt
6. One-half pound of chicken cutlets
7. One egg
8. 1 ounce of buttermilk
9. Hot sauce, such as Frank’s RedHot or another brand, two tablespoons
10. One and a half cups of all-purpose flour
11. Cornflour, one-half cup
12. One spoonful of salt
13. One-half teaspoonful of black pepper
14. One-half teaspoon of sweet paprika
15. Olive oil for frying

Directions

1. When preparing the biscuits, make sure to follow the directions that are printed on the container.
2. During the time that the biscuits are baking, put the butter and flour into a small saucepan and start heating it over medium heat. After whisking the ingredients together until a paste is formed, add the milk in increments of a few drops at a time while continuing to whisk. After that, add the chicken stock in increments of a few drops, once more swirling continuously. Salt and pepper should be added to taste.
3. hen the mixture has reached the consistency of gravy, take it from the heat and cover it until it is time to serve. Continue whisking the mixture over the heat until it reaches the desired consistency.
4. Egg, buttermilk, and spicy sauce should be mixed together in a basin that is medium in size and shallow, and then vigorously whisked.
5. The flour, cornstarch, salt, pepper, and sweet paprika should be mixed together in a second bowl that is medium in size and somewhat shallow.
6. Place the oil in a big skillet with a heavy bottom and heat it over medium heat. The oil should be sufficient to fill the skillet approximately half an inch deep. Meanwhile, prepare a platter lined with paper towels for the chicken to rest on while it cools and drains.
7. To begin, each piece of chicken should be dipped in the egg mixture, and then it should be in the flour mixture. move the meat to the skillet and cook it for approximately two minutes on each side, until it reaches a golden brown color. After that, move it to the dish that has been coated with paper towels.
8. For a delicious meal, serve the biscuits with the fried chicken and gravy on top.