A winning dish can be made in a short amount of time by sprinkling chocolate chips over cake mix.
In spite of the fact that it is composed of cake mix and pudding mix, does it not satisfy the requirements to be categorized as a cake that is baked overnight? Taking into consideration what you have read, the cake that you are referring to is one that can be prepared using your slow cooker. Because it is a dump cake that is both speedy and luxurious, with a warm chocolate center that is molten, it is probable that you may never want to bake another cake in your oven again! This is because of the fact that it is a dump cake! It is a wonderful alternative for a last-minute event, a casual party, or any evening when you do not feel like going out because the bulk of the components can be stored in the pantry for an extended period of time. This is an extra bonus that makes it a good choice.
It is possible to use chopped dark chocolate in place of semisweet chocolate chips if you want the flavor of your chocolate to be more robust. This will make it possible for you to get the effect that you want. There is a possibility of achieving this goal. It is recommended that you serve this delectable dessert with some vanilla ice cream, fresh whipped cream, or berries in order to get the most out of it. This dish will be more pleasurable if you add one of these toppings. If you continue to follow this course of action, you will be able to make the most of the opportunities it presents.
SLOW COOKER CHOCOLATE DUMP CAKE
Ingredients
- The chocolate fudge cake from one package
- Three and a half cups of milk, divided, and half a cup of vegetable oil
- Three eggs
- Chocolate chips with a semisweet flavor, 12 ounces
- Box of chocolate pudding weighing 5.9 ounces
- Apply nonstick spray to the slow cooker and set it aside.
Directions
- The cake mix, 1 ¼ cups of milk, the vegetable oil, and the eggs should be mixed together in a large mixing basin. After the ingredients have been thoroughly blended, place them into the slow cooker. Use chocolate chips as a topping.
- Put the pudding mix and the remaining two cups of milk into a second mixing dish and whisk them together until they are completely smooth. The cake mix and chocolate chips should be poured on top of each other in a uniform layer.
- After covering the dish and cooking it on low for two hours and thirty minutes, the cake should be firm and the pudding should be boiling.
- Warm the mixture and serve it with ice cream or whipped cream.