Easy Pesto Pasta With Burrata and Roasted Tomatoes

If you love pasta that looks fancy but is actually simple to make, this Easy Pesto Pasta With Burrata and Roasted Tomatoes is the perfect recipe. It is fresh, creamy, colorful, and full of Italian-inspired flavor. The pasta is tossed with basil pesto, juicy roasted tomatoes, parmesan, olive oil, and finished with creamy burrata cheese on top.

This recipe feels like something you would order at a cozy Italian café, but it is easy enough for a weeknight dinner. The pesto coats the pasta beautifully, the roasted tomatoes add sweet juicy flavor, and the burrata melts into the warm pasta for the creamiest finish.

At Honey Drizzle Diaries, we love recipes that feel beautiful, easy, and Pinterest-worthy. This pesto burrata pasta is perfect for summer dinners, date night, brunch-style lunches, cozy pasta nights, or whenever you want a meal that feels fresh and elegant without being complicated.

Why You’ll Love This Pesto Burrata Pasta

This pasta is simple, creamy, fresh, and full of flavor. It uses a few ingredients, but the final dish looks and tastes restaurant-style.

You’ll love this recipe because it is quick to make, perfect for pasta night, and beautiful enough to serve guests. It is also flexible. You can use spaghetti, linguine, rigatoni, penne, or any pasta you love.

The creamy burrata is what makes this pasta feel extra special. When placed on top of warm pesto pasta, it gently melts into the noodles and creates a rich, creamy sauce without needing heavy cream.

What Makes This Pasta So Good?

This recipe works because it balances fresh, creamy, and sweet flavors. The basil pesto is herby and garlicky. The roasted tomatoes are juicy and slightly caramelized. The pasta is warm and comforting. The burrata adds a soft creamy finish.

The result is bright, cozy, and elegant at the same time.

It is the perfect recipe when you want something easy but still impressive.

Ingredients You’ll Need

For the Pasta

300 grams spaghetti, linguine, penne, or rigatoni
Salt for pasta water
1/2 cup reserved pasta water

For the Roasted Tomatoes

2 cups cherry tomatoes
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili flakes, optional
1 teaspoon Italian seasoning

For the Pesto Pasta

1/2 cup basil pesto
1/3 cup grated parmesan cheese
1 tablespoon lemon juice
1 tablespoon olive oil
1 ball burrata cheese
Fresh basil leaves
Extra parmesan for serving
Cracked black pepper

Ingredient Notes

Pasta

Spaghetti and linguine look beautiful with pesto, but short pasta like penne or rigatoni also works well because it holds the sauce.

Pesto

You can use homemade basil pesto or store-bought pesto. If using store-bought, choose one with good olive oil, basil, parmesan, and garlic for the best flavor.

Burrata

Burrata is soft, creamy, and perfect for this recipe. Add it at the end so it stays creamy and beautiful.

Cherry Tomatoes

Cherry tomatoes roast quickly and become sweet, juicy, and slightly blistered. Use red, yellow, or mixed-color tomatoes for a pretty dish.

Parmesan

Parmesan adds salty richness and helps the pesto cling to the pasta.

Lemon Juice

A small squeeze of lemon brightens the pesto and balances the creamy burrata.

How to Make Pesto Pasta With Burrata and Roasted Tomatoes

Step 1: Roast the Tomatoes

Preheat the oven to 200°C or 400°F.

Add cherry tomatoes to a baking dish or sheet pan. Toss with olive oil, garlic, salt, black pepper, chili flakes, and Italian seasoning.

Roast for 15 to 20 minutes, or until the tomatoes are soft, juicy, and slightly blistered.

Step 2: Cook the Pasta

While the tomatoes roast, bring a large pot of salted water to a boil.

Cook the pasta until al dente according to the package instructions.

Before draining, reserve 1/2 cup of pasta water. This helps loosen the pesto and create a silky sauce.

Step 3: Toss Pasta With Pesto

Add the drained pasta to a large bowl or pan. Add basil pesto, parmesan cheese, olive oil, lemon juice, and a splash of reserved pasta water.

Toss until the pasta is evenly coated and glossy. Add more pasta water little by little if needed.

Step 4: Add Roasted Tomatoes

Gently fold in the roasted tomatoes and any juices from the pan.

The tomato juices mix with the pesto and make the pasta even more flavorful.

Step 5: Add Burrata

Transfer the pasta to a serving bowl or plates.

Place the burrata on top. Tear it open gently so the creamy center spills over the pasta.

Step 6: Garnish and Serve

Top with fresh basil, extra parmesan, cracked black pepper, chili flakes, and a small drizzle of olive oil.

Serve immediately while the pasta is warm and the burrata is creamy.

Tips for the Best Pesto Burrata Pasta

Do not overcook the pasta. Al dente pasta holds the pesto better and gives the dish a restaurant-style texture.

Save pasta water before draining. It helps turn pesto into a silky sauce.

Add burrata at the end. If you mix it too early, it can disappear into the pasta.

Use fresh basil for garnish. It makes the dish look beautiful and adds fresh flavor.

Taste before serving. Pesto can already be salty, so adjust salt carefully.

Easy Variations

Chicken Pesto Burrata Pasta

Add grilled chicken or rotisserie chicken for a protein-rich dinner.

Shrimp Pesto Pasta

Add sautéed shrimp for a seafood version.

Spicy Pesto Burrata Pasta

Add chili oil or extra red pepper flakes for a little heat.

Creamy Pesto Pasta

Add a splash of cream or extra burrata for a richer sauce.

Roasted Vegetable Pesto Pasta

Add roasted zucchini, bell peppers, mushrooms, or asparagus.

Lemon Pesto Pasta

Add extra lemon zest and lemon juice for a brighter summer flavor.

What to Serve With Pesto Burrata Pasta

This pasta pairs beautifully with garlic bread, Caesar salad, arugula salad, roasted vegetables, grilled chicken, baked salmon, or a fresh cucumber tomato salad.

For a cozy dinner, serve it with garlic bread and a simple green salad.

For a summer dinner, serve it with lemonade, iced tea, or sparkling water with lemon.

For dessert, pair it with lemon cake, coconut ice cream, blueberry danish, or strawberry matcha tiramisu cups.

Make-Ahead Tips

You can roast the tomatoes ahead of time and store them in the refrigerator for up to 2 days.

You can also make homemade pesto ahead and keep it chilled.

For the best texture, cook the pasta fresh and add the burrata right before serving.

Storage Tips

Store leftover pasta in an airtight container in the refrigerator for up to 3 days.

If possible, store burrata separately and add fresh burrata after reheating.

To reheat, warm the pasta gently in a pan with a splash of water or olive oil. Do not overheat the burrata.

You can also enjoy leftovers cold as a pesto pasta salad.

Frequently Asked Questions

Can I use store-bought pesto?

Yes. Store-bought pesto works perfectly for an easy dinner.

Can I use mozzarella instead of burrata?

Yes. Fresh mozzarella can work, but burrata gives a creamier texture.

Can I make this pasta cold?

Yes. This recipe can be served warm or cold as a pasta salad. Add burrata right before serving.

What pasta shape works best?

Spaghetti, linguine, penne, rigatoni, and fusilli all work well.

Can I add protein?

Yes. Chicken, shrimp, salmon, or crispy tofu all pair well with pesto pasta.

Final Thoughts

This Easy Pesto Pasta With Burrata and Roasted Tomatoes is fresh, creamy, colorful, and full of flavor. It looks fancy but comes together with simple ingredients and easy steps.

The basil pesto makes the pasta herby and rich, the roasted tomatoes add juicy sweetness, and the burrata creates a creamy restaurant-style finish.

If you want a simple pasta recipe that feels elegant, cozy, and perfect for dinner, this pesto burrata pasta is one to save.

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