Whenever I’m in a rush for something easy and comforting, this is my go-to meal

Combining ground beef and shells results in a dish that is not only tasty but also creamy. This dish is called “shells and ground beef.” By cooking this dish, you will be putting your slow cooker to good use, which is something you will be doing if you choose to make this recipe for supper today. In order to create a dish that is reminiscent of beef stroganoff, ground beef that has been seasoned and browned is cooked into a foundation of cream of mushroom soup.

This is done in order to create a dish that is reminiscent of beef stroganoff. As a consequence, the meal creates an atmosphere that is not only warm and inviting but also reminiscent of beef stroganoff. In addition, shell pasta that has been cooked until it reaches the al dente stage is utilized in the preparation of this dish. The preparation of this recipe is ideal for a chilly afternoon during the winter, or even for a large party when you will be serving a large number of guests: it is suitable for both occasions. The meal is perfect for cooking and serving. To summarize, it is the perfect dish to prepare in the kitchen.

I would appreciate it if you would take a look at the following recipe, which is straightforward to comprehend and calls for only a few specific components to be finished. When you have completed browning the beef, you will then move on to the next step, which is to cook the entire dish in your slow cooker. Because of this, you won’t have to lose time fumbling around in the kitchen or diverting your attention away from the guests who are coming to see you.

Both of these opportunities will be eliminated. Do not forget that you should check on your pasta thirty to forty-five minutes before the conclusion of the cooking period. This is a very important point to keep in mind. To proceed in this manner is a really significant step. It is important to keep this in mind when boiling the shells since it will prevent them from getting overdone and mushy as a result of the boiling procedure.

SLOW COOKER CREAMY GROUND BEEF AND SHELLS

Ingredients

1. 1 pound of lean ground beef with an 80/20 ratio
2. Two cans of cream of mushroom soup, each containing eleven ounces
3. Sherred cheddar cheese equaling two cups
4. Shell pasta, uncooked, two cups’ worth
5. Two cups of milk
6. One-half teaspoon of onion powder
7. Black pepper that has been freshly crushed and Kosher salt

Directions

1. When the ground beef is completely browned, sauté it in a skillet of medium size over medium-high heat while breaking it up into smaller pieces.
2. The slow cooker should be filled with all of the ingredients, including ground beef that has been cooked. Combine everything thoroughly by mixing it together.
3. Cover the slow cooker and set it to high power. Allow it to cook for around three and a half hours, or until the pasta reaches the desired consistency. The slow cooker should be covered until at least three hours have passed, at which point you should check on the pasta and stir it. After the pasta has been cooked all the way through and the sauce has begun to bubble on the sides, cover the dish again.
4. Individual bowls should be used to serve the food directly from the slow cooker. Immediately serve the dish while it is still hot, garnishing it with freshly chopped parsley or a dollop of sour cream.
5. This dish can be made healthier by using a cream of mushroom soup with a lower salt content and skim milk with a percentage of one percent.
6. An additional helpful hint is that if you are short on time, you can easily prepare this dinner on the stovetop in a short amount of time.