Looking for a delicious boost? This slow cooker recipe is simple to make.

It is a lovely way to enjoy fruit-flavored treats rather than relying on chocolate while the weather continues to warm up and strawberries continue to be in season. This is a nice alternative to chocolate. This is due to the fact that it is an enjoyable method to consume strawberries. One of the best ways to appreciate foods that have a flavor similar to that of strawberries is to indulge in this strawberry-vanilla dump cake. In the first step of the process, you arrange the crumbly vanilla cake mix on top of the luscious strawberry pie filling.

After that, you will proceed to stew the entire recipe in a slow cooker until the cake is puffed up, moist, and bursting with the flavor of strawberries. Next, you will serve the cake to the guests. Since this is the case, the cake is able to reach its full potential and fulfill its promise. As one of the potential alternatives for the decoration of the cake, one of the possibilities that could be considered is the utilization of fresh strawberries that have been cut into pieces and then set on top of the cake.

For the vast majority of baked sweets, it is vital to make use of a broad assortment of components and to bake them for a large period of time. This is the only way to successfully manufacture baked sweets. Alternatively, the recipe that is supplied below calls for fewer than five components, and the slow cooker is utilized for practically all of the preparation, which makes it doable to clean up the complete method with reasonable ease. In the following, you will find the recipe.

In the event that you like to offer it at any time of the year or if you wish to mark the changing of the seasons, this cake is an excellent approach to accomplish either of those goals. After indulging in this, individuals who have a preference for sweets that incorporate fruit flavors will be begging for further sugary delights in order to satisfy their desires for sweets.

STRAWBERRY-VANILLA DUMP CAKE

Ingredients

1. Two cans of strawberry pie filling holding 21 ounces each
2. One package of white cake mix, 16 ounces in total
3. For garnishing, you can use ½ cup of salted butter that has been melted and ½ cup of sliced strawberries.
4. A garnish of freshly whipped cream, if desired (optional).

Directions

1. Spray some nonstick cooking spray inside of your slow cooker to lightly oil the interior for cooking.
2. Place the strawberry pie filling in the bottom of the slow cooker in a layer that is uniform in thickness.
3. To make the cake, put the cake mix and the melted butter in a mixing dish. The cake mix should be stirred until the butter is completely absorbed and it turns crumbly.
4. A layer of the crumb mixture should be spread out in an even layer over the strawberry filling before being transferred to the slow cooker.
5. Cook on high power for one hour and forty-five minutes, or until a toothpick inserted into the center of the dish comes out clean. Cover with a lid. Maintain the low setting for an additional fifteen minutes.
6. Once the lid has been removed, the cake can be topped with cut strawberries, which is optional. The cake should be removed from the slow cooker using a large serving spoon, and then it should be served in separate dishes. A scoop of vanilla bean ice cream should be served alongside the warm dessert, which should be garnished with whipped cream.
7. If you do not have access to strawberries, you can substitute any other type of fresh berry for them on top of this cake. Some examples of such berries include blueberries, raspberries, and blackberries.
8. Before beginning the cooking process, it is recommended that you place two paper towels between the lid and the slow cooker. This will help prevent condensation from forming inside the slow cooker while the cake is under the oven.