Few desserts are as simple, refreshing, and satisfying as Mango Sticky Rice. This beloved Thai dessert combines sweet coconut sticky rice with juicy ripe mangoes for a treat that’s creamy, tropical, and absolutely irresistible.
The combination of soft glutinous rice, rich coconut sauce, and fresh mango creates a dessert that feels both comforting and elegant. Best of all, it’s surprisingly easy to make at home with just a handful of ingredients.
Whether you’re hosting a summer gathering, craving a tropical dessert, or simply looking for something different, this Easy Mango Sticky Rice Recipe is guaranteed to impress.
Why You’ll Love This Recipe
- Naturally gluten-free
- Simple ingredients
- Tropical and refreshing
- Perfect for summer
- Restaurant-quality dessert at home
Ingredients
For the Sticky Rice
- 1 cup glutinous (sweet) rice
- Water for soaking
For the Coconut Sauce
- 1 cup full-fat coconut milk
- ⅓ cup sugar
- ¼ teaspoon salt
For Serving
- 2 ripe mangoes, sliced
- Toasted sesame seeds or coconut flakes (optional)
Instructions
Step 1: Soak the Rice
Rinse the glutinous rice until the water runs clear.
Soak the rice in water for at least 4 hours or overnight.
Step 2: Steam the Rice
Drain the rice and steam for 20–25 minutes until tender and translucent.
Step 3: Make the Coconut Sauce
In a saucepan, combine coconut milk, sugar, and salt.
Heat gently until the sugar dissolves. Do not boil.
Reserve about ¼ cup of the sauce for serving.
Step 4: Combine
Pour the remaining coconut sauce over the warm sticky rice.
Mix gently and let it sit for 20 minutes so the rice absorbs the coconut flavor.
Step 5: Assemble
Place a portion of sticky rice on a serving plate.
Arrange fresh mango slices beside the rice.
Drizzle with the reserved coconut sauce.
Sprinkle with sesame seeds or coconut flakes if desired.
Tips for the Best Mango Sticky Rice
- Use ripe, sweet mangoes for maximum flavor.
- Don’t skip soaking the rice.
- Use full-fat coconut milk for a richer texture.
- Serve slightly warm or at room temperature.
Variations
Coconut Mango Cups
Serve in small dessert glasses for parties.
Tropical Version
Add fresh pineapple or passion fruit.
Extra Creamy Version
Top with coconut whipped cream.
Final Thoughts
Mango Sticky Rice is one of those desserts that feels special without requiring complicated techniques. The creamy coconut rice paired with sweet juicy mangoes creates a combination that’s simple, beautiful, and unforgettable.
One bite, and you’ll understand why this dessert remains a favorite around the world.