This scrumptious and time-honored dish is all that my son ever wants.

To put it another way, it is unthinkable to even consider the possibility of making any kind of comparison to any kind of masterpiece. In your experience, when you hear the word “classic,” the first thing that comes to your mind is a piece of literature? Have you noticed this? Do you mean autos, to be more specific? Something that not only has the capacity to be recognized without requiring a great deal of work but also has a considerable amount of longevity.

In any case, if it is not food, then why is it not food in the first place?! Does there exist anything that has the potential to be more legendary or enduring than a recipe that has been handed down from one generation to the next? It is a recipe that has been passed down from one generation to the next that has been passed down until now. As an illustration, it may be anything from biscuits that are made with buttermilk and sausage gravy to biscuits that are used as the base of the sandwich. Another possibility is that it might be anything at all.

The recipe is actually pretty easy to follow, despite the fact that it gives the impression of being tough to follow. Not overworking the biscuit dough is the one thing that can be considered a little bit intimidating, but if you get the hang of it, you will not only have wonderful biscuits to show for it, but you will also have a recipe that you can teach to your children, which they can then pass down to their children, and down to their children once they have passed it down to their children. Not only will you have wonderful biscuits… You are going to be able to enjoy some delicious biscuits… A delectable assortment of biscuits is going to be available for your consumption…

SOUTHERN CLASSIC BISCUITS WITH SAUSAGE GRAVY

Ingredients

1. Sugar, two teaspoons, and two and a half cups of self-rising flour
2. There are four tablespoons of vegetable shortening, cut into cubes, and a half teaspoon of salt.
3. I used ¼ cup of chilled butter that was cut into cubes.
4. 1 ounce of buttermilk
5. melted butter equaling one spoonful
6. Pork breakfast sausage weighing one pound, with casings removed
7. 1/3 cup of flour for all purposes
8. There are three and a half cups of whole milk.
9. The pepper is freshly ground.
10. a quarter of a teaspoon of nutmeg
11. a single teaspoon of Worcestershire sauce

Directions

1. Preheat the oven to 450 degrees Fahrenheit.
2. The flour, sugar, and salt should be mixed together in a large mixing dish using a whisk.
3. The shortening and butter should be added, and then the fat should be sliced and pressed into the flour mixture with a fork until it is approximately crumbly.
4. A well should be made in the middle of the mixture, and then the buttermilk should be added. Only stir the mixture until it is completely combined and begins to take the form of a sticky dough. Take care not to overmix.
5. Turn the dough out onto a surface that has been dusted with flour, fold it over itself once or twice, and then use a rolling pin that has been dusted with flour to roll it out to a thickness of approximately one inch. Cut biscuits from the dough using a cookie cutter or a glass that has been dusted with flour. After the biscuits have been cut out, place them on a baking sheet that has been lined with parchment paper.
6. After brushing each biscuit with melted butter, place them in the oven and bake them for 15–17 minutes, or until they have a golden brown color. The dish should be allowed to cool slightly before being transferred to a wire rack to finish cooling.
7. During the time that the biscuits are baking, add the pork sausage to a skillet with a heavy bottom and heat it over medium heat. Mix and crumble until the mixture is evenly browned.
8. The flour should be added in increments of two teaspoons at a time, being sure to whisk the mixture often and waiting for the flour to completely disappear before adding the next teaspoon.
9. Once all of the flour has been mixed, add the milk in a steady stream while stirring continually. After that, allow the mixture to simmer and thicken for approximately ten to twelve minutes by stirring it consistently. On top of the biscuits, give the mixture a taste to see whether it needs to be seasoned with pepper, nutmeg, and Worcestershire sauce.