The gravy on these puppies is the best thing in the world! The answer that my husband gave was, “Yes, yes, yes!”

For some recipes, the only thing that is required to complete the dish is the addition of a small amount of bacon. This is the case in certain situations. Not only is it a lovely addition to a meal almost all of the time, but it is especially delightful when it is breakfast! The fact remains that this is the case regardless of whether we are discussing well-known goods such as bacon doughnuts or not, for that matter.

Regardless of whether we are talking about foods that are now experiencing a fad or not, this is something that is completely accurate! Additionally, in comparison to other morning dishes, this breakfast of biscuits and gravy has twice as much bacon as the other dishes. The biscuits themselves include bacon, and the gravy also contains bacon, which is the reason why this is the case.

If increasing the amount of bacon that you consume for breakfast is something that interests you, you should discuss this strategy with your cardiologist through a chat. To give this dish even more texture and, well, bacon, you can add some additional chopped up bacon into the gravy itself. This will give the dish even more deliciousness. As a result, the meal will have an even stronger flavor of bacon.

This can be accomplished in the same way that you would normally use sausage for producing sausage gravy. It is possible to accomplish this. In the event that you are successful, it is predicted that this dish will include an even greater quantity of bacon than it currently does.

SOUTHERN HOMEMADE CHEDDAR BISCUITS WITH BACON AND GRAVY

Ingredients

1. Six pieces of bacon
2. All-purpose flour, one and a third cups
3. One-fourth of a cup of cornmeal
4. Two tablespoons of sugar
5. Two tablespoons of baking powder and one teaspoon of salt and
6. a shredded amount of six ounces of strong cheddar cheese
7. Half a cup of heavy cream
8. The milk, two tablespoons
9. Reserved grease from the bacon
10. 1/3 cup of flour for all purposes
11. 2 ounces of natural milk
12. 1 and a third cups vegetable or animal stock
13. The pepper is freshly ground.

Directions

1. Start by preheating your oven to 425 degrees Fahrenheit.
2. The uncooked bacon should be placed in a pan and fried over medium-high heat until it reaches a very crispy consistency. Taking the dish off the heat, transfer it to a platter that has been lined with paper towels so that it may drain. Set aside the fat from the bacon. After the bacon has cooled, cut it into very little pieces using a knife.
3. After combining the flour, cornmeal, sugar, salt, baking powder, shredded cheese, and bacon in a large mixing bowl, whisk all of the ingredients together.
4. Put the cream and milk into the mixture after you have made a well in the middle of the mixture. To incorporate the ingredients, you should use your hands. Once the mixture resembles a shaggy dough, you should turn it out onto a surface that has been dusted with flour. Mix it by kneading it two to four times until it holds together.
5. Once the dough has been rolled out to a thickness of around one inch, you can then use cookie cutters or a glass to cut out shapes into biscuits.
6. Using a baking sheet that has been prepared with parchment paper, arrange the biscuits in a single layer on the sheet, leaving approximately one inch of space between each biscuit.
7. For fifteen to twenty minutes, or until the top is golden brown.
8. During the time that the biscuits are baking, put two to three tablespoons of the bacon grease that was set aside in a skillet with a heavy bottom and heat it over medium heat. After the mixture has reached the desired temperature, gradually incorporate the flour by adding two tablespoons at a time, stirring it often, and waiting until the flour has fully disappeared before proceeding with the subsequent addition.
   The milk should be added in a steady stream while stirring continuously.
9. A steady stream of chicken stock should be added while whisking continually after the milk has been absorbed.
10. Over the course of ten to twelve minutes, let the mixture to simmer and thicken. Be sure to check the seasoning before serving it on top of the biscuits.