Already prepared a batch this morning. Realized 1 went while my husband cooked.

There is a meal that is historically linked with the South that consists of biscuits and gravy paired together. However, the recipe that is given below does not require that they be consumed in any specific order. This is because the recipe does not require that they be consumed together. However, rather than that, the biscuits are stuffed with the gravy, which changes them into a single creature that is somewhat comparable to a hand pie or empanada due to the fact that it is influenced by Southern cuisine. This is because the gravy is packed into the biscuits.

Without a certain, this dish will quickly become a favorite among the family, and it is certain that the entire family will take delight in eating it together. Prior to commencing the process of preparing this dish, it is essential to give it some thought in order to ensure that it will be carried out successfully. Once the gravy has been prepared, the first thing that has to be done is to chill it until it reaches a consistency that enables it to be packed into the biscuits. After that, the biscuits may be filled with the gravy.

Immediately following that, there is no more action that needs to be taken. The most time-consuming part of creating this recipe, on the other hand, is waiting, which is a good scenario because it is the most time-consuming feature. It will be extremely easy for you to put together the final supper because you will be using biscuit dough that has been chilled in advance. This will make the dinner very straightforward for you to put together.

Southern Sausage Gravy Stuffed Biscuits

Ingredients

1. a breakfast sausage weighing 8 ounces, separated from its casing
2. Flour of three tablespoons
3. 1.75 cups of milk
4. Cold biscuits in a tube with eight individual servings
5. When beaten together, one egg and one tablespoon of water
6. Both pepper and salt

Directions

1. The sausage should be cooked in a skillet from the day before, using a wooden spoon to break it up and cooking it until it is browned on both sides. Scatter the flour over the sausage, then toss it in to blend the ingredients. Bake for one minute, then gently stir in the milk while whisking. Simmer the gravy until it reaches the desired consistency, then season it to taste with salt and pepper.
2. Arrange the gravy in a single layer on a baking sheet. Wrap with plastic wrap, and place in the refrigerator for the night.
3. The following day, bring the temperature of the oven up to 350 degrees Fahrenheit.
4. Extraction of each biscuit should be done with caution in order to create two layers.
5. After placing approximately one tablespoon of gravy in the middle of one side of the biscuit, cover it with the other half of the biscuit. The edges should be sealed, and then the item should be placed on a baking sheet that has been buttered. Continue doing same for the remaining biscuits. Coat with egg wash, then bake for fifteen minutes longer.
6. While this is going on, bring the leftover gravy to a simmer in a saucepan. The hot biscuits should be served with more gravy on the side for dipping purposes.