Simply combine spaghetti and mixed vegetables for a trademark dish.

Yes! 🍝🌼 **Spaghetti Primavera**: This classic recipe combines Italian pasta with spring garden colors to create a delicious explosion. Imagine al dente spaghetti threads cradling a mix of fresh vegetables. Choose bright vegetables like bell peppers (red, yellow, and green) for a sweet crunch and zucchini for a mellow earthiness. Cherry tomatoes are luscious and snap peas are snappy.

Slice, dice, sauté! Heat plenty of extra-virgin olive oil in a large skillet. Let minced garlic—the foundation of many Italian dishes—perfume the kitchen. Gently stir in your rainbow of veggies. Its sizzle and smell will transport you to a sunny garden. Add white wine for sophistication. Alcohol evaporates, adding a slight flavor to the dish.

A sprinkling of red pepper flakes lends a delicate warmth—a nonna-secret for centuries. Save some starchy water after draining spaghetti. Combine it gently with sautéed vegetables. Pasta absorbs flavors and blends with colorful vegetables. Bring the dish to balance with salt, pepper, and lemon zest.

Hand-torn basil leaves make confetti on the dish. An umami snowstorm of grated Parmesan binds everything. Because olive oil is never too much, drizzle more. So there: Spaghetti Primavera celebrates simplicity, freshness, and warmer weather. Serve it with crusty bread, white wine, and loved ones. Good appetite! 🌟🍷🌱

EASY SPAGHETTI WITH VEGGIES

Ingredients

1. Twelve ounces of pasta
2. Extra-virgin olive oil, one-third of a cup
3. 2 cloves of garlic, chopped up
4. Twenty-five milligrams of crushed red pepper flakes
5. 1 thawed bag of mixed frozen vegetables from the bag
   Both pepper and salt
6. Grated Parmesan cheese equaling half a cup

Directions

1. In accordance with the directions provided on the package, prepare the pasta. After draining, set it aside.
2. Begin by adding the olive oil to a big skillet with a heavy bottom and heating it over medium-high heat.
3. After the garlic and red pepper flakes have begun to shimmer, set them aside. For approximately one minute, toss until aromatic.
4. After adding the frozen vegetables, sauté them for around five to seven minutes, or until they have become more tender.
5. After adding the spaghetti, continue to sauté it until it is completely warmed through and uniformly covered in the oil mixture. Add salt and pepper to taste, and season to taste. (If you find that the mixture is lacking in moisture, add a tablespoon or two of water.)
6. The Parmesan cheese should be sprinkled on top of the pasta dish, and it should be allowed to melt somewhat before it is served.