Make this tasty dish with pasta.

Would you like to know what to do with all of the spaghetti that you have made? Are you sick of getting the same old spaghetti and sauce? All of the things that you enjoy about a simple weekday meal are included in this baked spaghetti dish, along with more taste, texture, and cheese, among other things.

The fact that you top pasta with cheese and bake it until it is browned and bubbling makes everyone happy, regardless of whether you make this dish every week or only on nights when you have leftovers.

One of the most advantageous aspects of this dish is that it was developed to revitalize veggies that had been left over, such as peppers, mushrooms, eggplant, or zucchini. Prepare them by chopping them up, incorporating them into the sauce, and allowing the melted cheese topping, along with the fragrant garlic and onions, to breathe new life into them (really, no one will notice).

VEGETARIAN BAKED SPAGHETTI

Ingredients

1. The spaghetti package, one
2. Olive oil, two tablespoons’ worth
3. 6 cloves of garlic, minced 1 sweet onion, diced each clove of garlic
4. Both pepper and salt
5. The dried basil, two teaspoons
6. 1.25 milligrams of dried oregano
7. One tablespoon of crushed red pepper flakes
8. Spaghetti sauce weighing 25 ounces
9. Shredded mozzarella cheese equaling one and a half cups

Directions

1. Bake at 450 degrees Fahrenheit.
2. Follow the directions on the box to prepare the spaghetti in the appropriate manner. Drain, then set aside for later use.
3. The olive oil, onion, garlic, salt, pepper, dried basil, dried oregano, and crushed red pepper flakes should be added to a large skillet and heated over medium-high heat.
   It should take around five minutes for the onion to start to get more tender.
4. After adding the spaghetti sauce to the skillet, give it a decent swirl. Sauté until the food is completely warmed.
5. Spray a baking dish measuring 9 by 13 inches with nonstick spray. Place the pasta in the dish so that it is arranged in a single layer.
6. The spaghetti should be poured over the pasta sauce in an even manner, and a spoon should be used to incorporate the sauce into the spaghetti.
7. The mozzarella cheese should be sprinkled on top, and the dish should be baked for ten to fifteen minutes, or until the cheese has melted and begun to brown, and the sauce is bubbling up around the edges.
8. Prior to serving, allow it slightly cool down.