Finding out this was made from a slow cooker threw me for a loop

Have you been finding yourself hankering for something sweet, such as the taste of fruit? Something that, in terms of both appearance and flavor, provides the impression of being prepared at home, all while requiring a very small amount of effort to prepare? On the other hand, it is possible that you take pleasure in eating a dump cake. There is no reason to let the name of the thing deter you from reaching your goal.

This dish, which can be prepared in a slow cooker in a short amount of time, is the ideal low-key dessert choice to have on hand just in case you find yourself in a situation when you do not feel like traveling to the store. To prepare the slow cooker, all that is necessary of you is to just place everything inside of it; the slow cooker will handle everything else.

In the event that you do not enjoy peaches and blueberries, you are able to quickly replace them with any other frozen fruit that you would like to consume or any other frozen fruit that you have in your freezer. You may also substitute them with any other frozen fruit and consume them. When it comes to this particular objective, a berry assortment or frozen cherries would be both excellent choices to consider. Use your creative abilities to the fullest!

SLOW COOKER BLUEBERRY PEACH DUMP CAKE

Ingredients

  1. 8.8 ounces of peaches from a can
  2. Eight ounces of blueberries:
  3. One tablespoon of cornstarch, six tablespoons of sugar, and half a teaspoon of salt
    Yellow cake mix weighing 15 ounces
  4. One-half cup of unsalted butter, as melted

Directions

  1. Peaches and blueberries, sugar, salt, and cornstarch should be mixed together in the slow cooker, and the mixture should be stirred thoroughly.
  2. Cake mix and melted butter should be mixed together in a medium-sized mixing basin until the mixture is crumbly.
  3. A dollop of cake mix should be placed on top of the fruit mix. Cover and cook on high for three to three and a half hours.
  4. Make sure to serve it warm with whipped cream or ice cream.

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