See how chocolate cake mix and pecans transform into a delicious, easy dump dessert

It is completely incomprehensible that the dump cake, which is reminiscent of a chocolate cake from Germany, can be such a delightful delicacy. This is something that is utterly beyond explanation. A lovely chocolate cake is topped with a combination of milk chocolate chips and coconut chips that have been sweetened in this particular creation. The overall appearance of the cake is really appealing. A combination of both kinds of chips is used to make the chocolate cake. When baking this cake, it is recommended that you use a slow cooker since it will make a cake that is incredibly airy and light in texture. This cake will be wonderful for any occasion. The dish is finished off with chopped nuts, which give it a pleasant crunch and make it a lovely experience overall. In conclusion, it is finished off with chopped nuts.
Creating this dish, which is a reduced version of the traditional German chocolate cake, requires nothing more than a mixing bowl and a slow cooker. All that is required is a slow cooker. For the preparation of the dinner, only these two components are required. An explanation of the recipe can be found in the following. When compared to the traditional German chocolate cake, which must be baked for a large period of time and involves a variety of different procedures to be carried out, this stands in stark contrast to the traditional German chocolate cake. It is important to make sure that the slow cooker is ready before beginning the cooking process. To prepare the slow cooker, place two paper towels in the space that is located between the lid and the slow cooker. It is believed that this will be of assistance in keeping condensation from forming throughout the process of baking the cake. This is something that will be utilized. Because of the ease with which this dish can be created, you will not only be able to spend more time with the people that you are inviting, but you will also find that it is much simpler to clean up once the event has completed. This is because the dish can be prepared in a short amount of time.

SLOW COOKER COCONUT AND CHOCOLATE DUMP CAKE

Ingredients

1. A single container of super-moist chocolate cake mix, 15 ounces in size
2. 1 and a half cups of salted butter, melted
3. 1 fluid ounce of water
4. Three huge eggs
5. Vanilla extract, one teaspoon, and a pinch of white salt
6. 2 cups of coconut flakes or shreds that have been sweetened
7. Milk chocolate chunks equaling one cup
8. Pecans, chopped, to a half cup

Directions

1. Into a mixing dish, combine the cake mix, butter that has been melted, water, eggs, one cup of coconut, vanilla extract, and salt.
2. Do a thorough mixing with either an electric mixer or by hand. Try to avoid overmixing.
3. To prevent food from sticking to the slow cooker’s interior, spray it with nonstick cooking spray.
4. This batter should be poured into the slow cooker.
5. The remaining coconut, chocolate chips, and pecans should be sprinkled on top of the batter in an even manner. Do not stir the mixture.
6. Cook with the lid on for ninety minutes over high heat, or until a toothpick inserted into the center comes out clean.
7. The warm setting should be turned on for a further fifteen minutes.
8. Using a big serving spoon, remove the cake from the slow cooker and place it in separate bowls. A dollop of vanilla bean ice cream should be served beside each individual slice.