Whenever I whip up this dish with elbow macaroni, it quickly disappears

This scrumptious chicken and scallion mac and cheese, which is prepared in the Southern way, will not only make everyone happy but will also put a smile on your face. It is perfect for those times when the sun is shining and you have nowhere else to go. Using tender slices of all-white meat chicken and sour scallions, together with macaroni and a cheese sauce that is cooked at home, a powerful and filling supper that can be eaten at any time of the day is created.

This supper may be had at any time of the day. It is possible to take pleasure in this dinner at any hour of the day. In place of the large elbow macaroni pasta that is asked for in the recipe that is provided below, you are free to substitute any other form of tubular-shaped pasta that you have on hand. As a consequence of the shape of the pasta, the sauce is able to adhere to it in a more effective manner, which ultimately results in a bite that is more flavorful with cheese.

If you are planning on bringing a meal to a gathering of youngsters, whether it be for a birthday party, a potluck, a game night, or a sporting event, this is an excellent option to consider. Furthermore, it is a wonderful option for serving at a sporting event, which is another aforementioned benefit. There is no way that you could possibly make a mistake when you select this cuisine, which will provide you with a sense of security.

SOUTHERN CHICKEN AND SCALLION MAC AND CHEESE

Ingredients

1. 8 ounces of dry elbow macaroni in the large size
2. 3 tablespoons of butter that is unsalted
3. 3 tablespoons of flour that is all-purpose
4. 3 glasses of milk;
5. A total of two cups of shredded sharp cheddar cheese
6. 1 cup of Monterey Jack cheese that has been shredded
7. Please divide half a cup of shredded Parmesan cheese.
8. 1 cup of chicken breast (diced) that has been precooked and ½ cup of chopped scallions
9. Black pepper that has been freshly crushed and Kosher salt

Directions

1. The oven should be preheated to 350 degrees Fahrenheit.
2. Set a large pot of salted water on the stove and bring it to a full boil. After adding the pasta, cook it for around 6-7 minutes, according to the instructions on the package, until it is just not quite al dente. Place the spaghetti back into the saucepan when it has been drained. Remain heated and put to the side.
3. Butter should be melted in a big saucepan at a heat setting of medium. For the purpose of making a roux, add the flour to the saucepan while whisking it frequently. Cook for approximately five minutes, or until the roux becomes a light brown color.
4. While whisking constantly, gradually pour the milk into the saucepan. Once the milk has reached a simmer, remove it from the heat. Allow to simmer for around five minutes, during which time it will thicken.
5. The cheddar cheese, Monterey Jack cheese, and ¼ cup of Parmesan cheese should be added to the heated saucepan. Mix the cheeses with a whisk until they have melted and the sauce has become smooth. The sauce should be tasted, and the seasoning should be adjusted with salt and pepper.
6. Transfer the cheese sauce into the pot containing the pasta that has been cooked with care. Add the chicken that has already been cooked and the scallions that have been chopped, and stir until all of the ingredients are combined.
7. Transfer the spaghetti mixture to a casserole dish that is 8 inches by 8 inches and has not been buttered. To finish, sprinkle the remaining half cup of Parmesan cheese over the top.
8. The casserole dish should be placed in the oven and allowed to cook for around thirty minutes, or until the sauce begins to bubble and the sides begin to acquire a browned appearance.
9. After taking the dish out of the oven, allow it to cool for a period of five minutes. Immediately transfer the casserole dish to individual plates or bowls and serve it immediately from the platter. Add more chopped scallions and strips of crispy bacon as a garnish (this step is optional).
10. As a helpful hint, spice up this dish! With your preferred brand of red hot sauce, this mac and cheese would be an excellent complement to your cuisine.